Ultra-Processed Foods (UPF): Background and Policy Issues (CRS Report for Congress)
| Release Date |
Nov. 22, 2024 |
| Report Number |
IF12826 |
| Report Type |
In Focus |
| Authors |
Renée Johnson; Alexandria K. Mickler |
| Source Agency |
Congressional Research Service |
Summary:
There has been increased attention by researchers and
policymakers on the production, labeling, and marketing of
ultra-processed foods (UPF). Some stakeholders raise
concerns that certain processed food and beverage products
may be associated with adverse human health and
environmental outcomes. What constitutes a processed,
highly processed food, or UPF, however, is not defined in
U.S. statute or regulation. A classification system known as
NOVA is commonly used by researchers and stakeholders
to understand the diet quality of processed foods.
Legislation introduced in the 118th Congress would amend
federal labeling requirements and/or require reassessment
of federal policies on the use of certain ingredients and
additives in U.S. food products. Separately, the Food and
Drug Administration (FDA) is considering updates to its
existing nutrition labeling requirements. The executive
branch is also considering other product labeling changes.
