Geographical Indications (GIs) in U.S. Agricultural Trade (CRS Report for Congress)
| Release Date |
July 21, 2016 |
| Report Number |
IF10188 |
| Report Type |
In Focus |
| Authors |
RenÂe Johnson |
| Source Agency |
Congressional Research Service |
Summary:
Geographical indications (GIs) are place names used to
identify products that come from these places and to protect
the quality and reputation of a distinctive product
originating in a certain region. The term is most often
applied to wines, spirits, and agricultural products. Some
food producers benefit from the use of GIs by giving certain
foods recognition for their distinctiveness, differentiating
them from other foods in the marketplace. In this manner,
GIs can be commercially valuable. GIs may be eligible for
relief from acts of infringement or unfair competition. GIs
may also protect consumers from deceptive or misleading
labels. Examples of GIs include Parmesan cheese, Tuscan
olive oil, Roquefort cheese, Champagne from the region of
the same name in France, Irish whiskey, Darjeeling tea,
Florida oranges, Idaho potatoes, and Napa Valley wines
