LegiStorm

Summary:

For almost six decades, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food assistance—traditionally through either the donation or sale on concessional terms of U.S. agricultural commodities but in recent years also by direct cash transfers targeting emergency situations and by investing in host-country nutrition and agricultural development activities. Historically, U.S. international food assistance has been distributed through four main program authorities: (1) the Food for Peace Act (FFPA, also known as P.L. 480); (2) the Section 416(b) program (which has been inactive since 2007); (3) the Food for Progress Act of 1985; and (4) the McGovern-Dole International Food for Education and Child Nutrition Program. The Section 416(b) program is permanently authorized by the Agricultural Act of 1949. The other programs are reauthorized in periodic farm bills, most recently (through FY2018) by the 2014 farm bill. A common feature of these programs is that they rely primarily on U.S.-sourced commodities (i.e., in-kind food aid) for their operations. The 2014 farm bill (P.L. 113-79) added an additional permanent international food assistance program—the Local and Regional Purchase (LRP) project—but based on cash transfers to purchase commodities from markets near the source of international food need. Since 2010, the U.S. Agency for International Development (USAID) has also used its authority under the Foreign Assistance Act of 1961 (FAA) to initiate cash-based food assistance in response to international crises under the Emergency Food Security Program (EFSP) as a complement to FFPA Title II emergency in-kind food aid donations. In July 2016, EFSP was permanently authorized by the Global Food Security Act (P.L. 114-195). These six food assistance programs are administered either by the Foreign Agricultural Service of the U.S. Department of Agriculture (USDA) or USAID. Since FY2006, annual spending on U.S. international food assistance programs has averaged $2.5 billion, with FFPA Title II outlays averaging $1.8 billion (74%). Despite growth in cash-based assistance under EFSP, the United States continues to rely heavily on in-kind transfers of domestic commodities for international food aid. In contrast, most other countries operating international food aid programs have converted primarily to cash-based food assistance. U.S. reliance on in-kind food aid has become controversial due to its identified inefficiencies and potential market distortions compared with cash-based assistance. In addition to domestic sourcing, U.S. food aid is subject to a suite of legislative requirements that potentially limit the U.S. response to emergency food crises. These include minimum levels of non-emergency program funding; domestic processing, bagging, and packaging; monetization—that is, the process of selling donated U.S. commodities in recipient-country markets to generate cash for development programs—by eligible NGOs; and ocean shipping on U.S. registered vessels (referred to as cargo preference). The 2014 farm bill made modest changes to U.S. food aid programs. However, the past two Administrations—that is, George W. Bush and Obama Administrations—as well as certain Members of Congress, via bills in the 113th (H.R. 1983 and S. 2421) and 114th (S. 525) Congresses, have proposed making more significant changes to the structure and intent of U.S. food aid programs. Proposed changes include, among others, expanding flexibility in the use of cash-based forms of assistance and eliminating both cargo preference and monetization. In addition to its food assistance activities, the United States provides funding for investment in international food security programs under the Global Food Security Act (GFSA, P.L. 114-195). The GFSA represents a codification of the previous Feed the Future program. This report focuses on U.S. international food assistance activities, including the EFSP. The GFSA and its predecessor—Feed the Future—are discussed in CRS Report R44216, The Obama Administration's Feed the Future Initiative.