LegiStorm

Summary:

The federal excise tax on alcoholic beverages is imposed at the manufacturer and importer level, based on the per unit production or importation of alcoholic beverages (e.g., distilled spirits, wine, and beer) for sale in the U.S. market. When converted to standard drink measures liquor drinks are generally subjected to a federal excise tax of approximately 13 cents per 1.5 ounce shot, wine is taxed at 4 cents per 5 ounce glass, and beer is taxed at 5 cents per 12 ounce can or bottle. Alcohol excise tax collections totaled $10.4 billion in FY2015, with collections from distilled spirits comprising 55.1% of that amount. Congressional interest in alcohol excise taxes is broad, given a variety of policy motivations and the industry’s wide geographic distribution. Since their inception in 1791, federal excise taxes on alcohol have been imposed or increased throughout history primarily to fund emergency spending during wartime or in response to concerns over the growth of budget deficits. Today, three main approaches drive interest in alcohol taxes: (1) tax rates could be decreased to benefit firms in the industry, (2) excise tax rates could be increased for deficit reduction, or (3) excise tax rates could be increased to discourage the negative spillover effects of alcohol consumption (e.g., drunk driving fatalities, property damage, domestic violence). This report provides a brief historical overview of alcohol excise tax policy and a description of current law. Next, the report analyzes alcohol excise tax rates based on some of the standard criteria for tax evaluation: revenue, economic efficiency, and equity. Lastly, this report discusses bills introduced in the 114th Congress that would reduce current excise tax rates as well as possible approaches to raising alcohol excise tax rates. Despite three tax rate increases since 1951 (with the last increase in 1991), alcohol excise taxes have declined in inflation-adjusted value over time. Excise tax reductions would reduce excise tax collections, reduce some of the regressivity in the federal tax code, and provide owners of the affected alcohol producers with a temporary increase in their profits (due to lower tax rates). Economists typically justify imposing excise taxes on alcohol consumption to better reflect the costs of an individual’s consumption of alcohol to society. While there is much debate surrounding the technical measurement of these linkages, most researchers argue that alcohol excise tax rates are set below the economically efficient level to compensate for social costs. One estimate finds the combined federal, state, and local taxes between 25 cents and 29 cents (in 2013 dollars) per ounce of pure alcohol compared with the external cost of $1.02 per ounce. Analysis suggests that excise tax increases are usually passed forward to consumers through higher prices and are not borne by the owners of alcoholic beverage manufacturers or importers. Excise taxes are generally regressive, alcohol included. Lower income households tend to spend a higher share of their pre-tax income on alcoholic beverages, but this distribution is not as uneven as spending on non-alcoholic beverages or food. Consumers also pay different amounts of federal excise tax on the same amount of alcohol content, based on the type of alcoholic beverages they purchase. At current rates, the federal tax per ounce of pure alcoholic content for spirits, wine, and beer is 21 cents, 10 cents, and 8 cents, respectively.