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Meat and Poultry Inspection Issues (CRS Report for Congress)

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Release Date Revised April 20, 2005
Report Number IB10082
Authors Geoffrey S. Becker, Resources, Science, and Industry Division
Source Agency Congressional Research Service
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Summary:

This report describes standard and Hazard Analysis and Critical Control Point (HACCP) inspection authority and requirements; outlines funding issues and regulatory activities; and provides details on recent and current legislative proposals. The report also focuses on the specific issues of "mad cow disease, foot and mouth disease, and U.S.-European Union disputes.
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