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Nutrition Labeling: Fresh Meats (CRS Report for Congress)

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Release Date April 25, 2001
Report Number RS20652
Report Type Report
Authors Donna V. Porter, Domestic Social Policy Division
Source Agency Congressional Research Service
Summary:

On January 18, 2001, the U.S. Department of Agriculture proposed mandatory nutrition labeling rules for both major cuts and raw/ground fresh meat and poultry products. This report provides background information and a history of the labeling issues, particularly with regard to fresh meats.